URBAN AGRICULTURE BRUNCH
SATURDAY, OCTOBER 14TH, 2017
THIS DINNER BROUGHT TOGETHER A DISTINGUISHED GROUP OF PRACTITIONERS, SUPPORTERS, ACTIVISTS, AND ACADEMICS, WORKING ON ISSUES OF URBAN FARMING, LOCAL FOOD, AND ADVOCACY.
BRUNCH GUESTS:
Rose Arruda, Urban Agriculture Coordinator, Massachusetts Department of Agricultural Resources
Robyn Burns, Program Director, CitySprouts
Hildreth England, Assistant Director - OpenAg Initiative, MIT Media Lab, Founder, HESTIA design lab
Jen Faigel, Executive Director, CommonWealth Kitchen
Pat Gray, Sr. Advisor for Strategy and Development, CommonWealth Kitchen
Carolyn Mugar, Executive Director, Farm Aid
Bobby Walker III, Farm Training Manager, Urban Farming Institute
Glenda Yoder, Associate Director, Farm Aid
PLATE NOTES LEFT ON THE TABLE:
